Grace Coconut Milk is a sweet, non-dairy milky white cooking base extracted by breaking down the white kernel of mature coconuts until the coconut milk runs out. It is dairy free so can be used as a milk substitute by vegans or those with lactose intolerance.
Grace Coconut Milk is a must-have for most West Indian recipes, including traditional Jamaican Rice and Peas. It makes a great base for smoothies and can be used as a dairy alternative in baking, curries, desserts, soups and sauces.
Coconut Milk Water, Guar Gum, Carboxy Methyl Cellulose, Polysorbate 60, Sodium Metabisulphite.
24 x 400ml